2 pkg. dry yeast
2/3 c. warm water
2 tsp. sugar

Mix above ingredients; let stand 5 minutes or until bubbly. 3 tbsp. corn oil 2 tbsp. sugar 1 tsp. salt 1/2 tsp. garlic salt 1/2 tsp. dry oregano 6 1/2-7 c. flour

Combine above ingredients with about 1/2 of flour, beating until a smooth batter. Beat in the yeast and continue to add the flour until you have workable dough, adding flour (about 2/3 cup) while kneading. Don't let the dough become too stiff and yet you don't want it to stick to your hands.

In a large bowl coat with oil and place dough in bowl set in warm place and let rise to about double. Prepare pans - grease and dust with cornmeal, two 15 inch round pizza pans or 2 cookie sheets. Add your favorite toppings. Bake at 450 degrees for 20-25 minutes.

If you don't want pizza-pizza you can freeze. After letting it thaw 30 minutes you can bake as directed above.