1 stick butter
1/2 c. white sugar
1 egg
2 c. flour
1 c. buttermilk
1 tsp. vanilla
1 c. brown sugar
1 tsp. baking soda

TOPPING:

6 Heath bars
1/4 c. pecans or almonds

Blend the flour, butter and the sugars. Take out 1/2 cup of the mixture. To the rest add the buttermilk, soda, egg and vanilla. Blend well. Pour into a greased and floured 10"x14"x2" cake pan.

TOPPING: Crush finely the Heath bars and add the nuts and then the 1/2 cup of saved mixture. Sprinkle over the top of the batter and bake at 350 degrees for 30 minutes.