4 lbs. ground beef
2 c. milk
4 c. bread crumbs
1 1/3 c. sweet and sour BBQ sauce
1 tbsp. seasoned salt
2 c. sweet and sour BBQ sauce (2nd part)
4 (15 oz.) cans pineapple chunks, drained
4 green peppers, cut into 1 inch sqs.
4 carrots, peeled, sliced and blanched

Combine first 5 ingredients. Mix thoroughly. Shape into balls, about 1 inch in diameter. Arrange meatballs in single layer on jelly roll pan. Bake in a 375 degree oven for 15 minutes.

Meanwhile, combine remaining ingredients in a large saucepan or Dutch oven. Add drained meatballs to sauce and simmer 15 minutes. Serve with prepared rice.