1 lb. ground beef
3 eggs
1 c. Italian bread crumbs
1/4 tsp. pepper
1/2 tsp. salt
1/2 tsp. garlic powder

SAUCE:

1 can chunk pineapple
1 jar LaChoy Sweet 'n Sour sauce
1/2 jar maraschino cherries

Combine beef with eggs, bread crumbs, salt, pepper and garlic powder. Shape into cocktail size meatballs; place on cookie sheet sprayed with Pam and bake at 350 degrees for about 15 minutes.