1 lb. ground beef
1 egg
1 tsp. salt
Dash of pepper
1 tbsp. minced onion
1 tbsp. cornstarch
1 can pineapple chunks (20 oz.)
1/2 c. pineapple juice or so
2 tbsp. oil
1 c. water
1 pkg. (2 oz.) Durkee Sweet Sour Sauce mix
Green pepper strips

Mix beef, egg, salt, pepper, onion and cornstarch. Shape into small meatballs. Drain pineapple and reserve juice. Heat oil in skillet and brown meatballs. Remove meatballs and wipe skillet clean.

Combine pineapple juice and water to make 1 1/2 cups total and the sauce mix in the skillet, stirring until thickened. Add pineapple chunks, peppers and meatballs to the sauce. Cook for 5 minutes.