1 1/4 c. self-rising flour
1 1/4 c. sugar
1 1/4 c. milk
1 egg
1 stick butter
1 large can sliced peaches
1 can peach pie filling
1 tsp. vanilla
pinch of nutmeg

Melt butter in extra-large baking dish. Mix flour, sugar, milk and egg; pour over melted butter. Do not stir. Add sliced peaches plus peach pie filling, vanilla and nutmeg.

Bake at 325°F for 1 hour.

Makes 1 large or 2 small cobblers.