1 c. butter
1 c. sugar
dash salt
1/2 lb. slivered almonds
12 oz. milk chocolate morsels

Cook butter, sugar, salt until sugar is melted. Mix in half the almonds and cook to hard crack stage (about 300°F F). Pour into greased 9 x 13 pan. Cool. Melt the milk chocolate morsels and spread half of mixture over candy. Sprinkle half the remaining almonds. Turn onto wax paper and repeat.