1/3 c. butter, softened
1/2 c. sugar
1 egg
1/2 c. instant malted milk powder
1/4 c milk
1 tsp. vanilla
1 1/4 c. all-purpose flour
1 tsp. baking powder
1 c. melted milk balls, coarsely chopped

In a large mixer bowl beat butter and sugar until light and fluffy. Add egg, malted milk powder, milk and vanilla. Beat 2-3 more minutes until thoroughly combined.

In a small bowl stir together flour and baking powder with mixer on low speed. Gradually add flour mixture to sugar mixture beating 2-3 minutes or until thoroughly combined.

Fold in 1 cup melted milk balls. Spread mixture into greased 9x9x2 baking pan. Bake at 350 degrees for 25-30 minutes or until toothpick inserted near center comes out clean.

Cool bars, frost with "Quick Fudge Frosting" and sprinkle with 1/2 cup coarsely chopped malted milk balls (optional).