2 c. flour
2 c. quick-cooking oatmeal
1 1/2 c. sugar
1 c. chopped nuts
1 tsp. baking soda
1 1/2 c. melted butter
1 can cherry pie filling
1 c. miniature marshmallows

Combine flour, oats, sugar, nuts, soda and melted butter. Work into crumbs with hands, reserve 1 1/2 cups for topping. Press remaining crumbs into bottom of 9x13 pan and bake 12 minutes at 350.

Spoon pie filling over hot crust, sprinkle with marshmallows, top with remaining crumbs. Return to oven and bake 30 to 35 minutes until lightly brown.

Blueberry pie filling is very good also.