7 slices bacon
2 (9 oz.) pkgs. frozen style Italian style green beans, thawed
6 med. thinly sliced carrots
2 tbsp. butter
2 cloves garlic, minced
1/2 tsp. pepper

In large skillet cook bacon, uncovered over medium heat until crisp, turning occasionally. Remove bacon reserving drippings and drain on paper towels. Drain all but 2 tablespoons fat and add green beans, carrots, butter and garlic. Stir fry over medium high heat about 5 minutes or until vegetables are crisp tender. Crumble bacon, leaving 1 strip whole for garnish. Stir bacon and pepper into vegetable mixture. Remove from heat. Transfer to serving bowl. Makes 8 servings.