1 (30 oz.) jar Ragu spaghetti sauce with mushrooms
1 lb. ground chuck
1 tsp. oregano
1 tbsp. minced onion
Garlic salt to taste
Salt and pepper to taste
10 fresh mushrooms, sliced
Grated Parmesan cheese
8 oz. thin spaghetti noodles

Saute ground chuck. Add onion, oregano, garlic salt, salt, and pepper; drain fat. Add Ragu sauce and fresh mushrooms, heat through. Cook spaghetti as directed on package and drain. In a 2 quart casserole add a layer of meat mixture, cover with Parmesan cheese, add a layer of spaghetti, cover with Parmesan cheese. Repeat layers again ending with meat mixture. Cover with Parmesan cheese, cover the casserole and bake at 350 degrees for 30 minutes or until heated through.