2 1/2 lb. rhubarb
8 apples
2 c. water
1/2 c. vinegar

Boil and put through a sieve. To this, add 3 pounds of sugar. Add 1 teaspoon cloves. Add 1 teaspoon cinnamon and 10 drops sassafras oil, if desired. Cook until thickened, approximately 2 hours, stirring constantly. Makes 5-6 pints.