4 c. apples (or 3 c. rhubarb)
4 c. blueberries (or as much fruit as you want)
1 c. sugar
3 tbsp. flour
1 c. rolled oats
1 1/2 c. flour
1/2 c. shortening
1 c. brown sugar

Combine fruit with 1 cup sugar and 3 tablespoons flour. Place in greased 9 x 13 inch pan. Combine brown sugar, oats, rest of flour and shortening. Sprinkle this over fruit. Bake at 375 degrees for 30-40 minutes.