1 c. sugar
1/2 c. butter
2 eggs
1/2 c. milk
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 qt. of fresh or frozen blueberries

SAUCE:

1/2 c. sugar
1 c. boiling water
1 tbsp. cornstarch
2 tbsp. butter
Pinch of salt

Mix ingredients as listed. Dredge blueberries in part of flour, stir into dough as lightly as possible to prevent mashing. Bake in 9 x 9 pan or 9 x 13 pan for 30 to 35 minutes at 350 degrees.

Serve with Warm Sauce. Cook above sauce ingredients together until slightly thickened.