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BLUEBERRY SAUCE | |
1/2 c. sugar 1 tsp. butter 1 tsp. cornstarch 1/2 c. orange juice 1/2 tsp. lemon juice 1 c. blueberries, fresh or frozen Grated rind of lemon Combine all above ingredients in a saucepan and simmer until thickened. Serve at preferred temperature over slices of cake or over crepes. |
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