BLUEBERRY SAUCE 
1/2 c. sugar
2 tbsp. cornstarch
Dash salt
1/2 c. water
2 pts. blueberries
1 tbsp. lemon juice

Combine all ingredients except lemon juice. Bring to boil and boil until thickened. Remove from heat and add lemon juice. Double the recipe for pie.

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“BLUEBERRY SAUCE”

 

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