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SORRY CAKE | |
2 c. Bisquick 2 c. brown sugar (1 lb. box) 1/2 c. cooking oil 4 lg. eggs 1 c. chopped pecans 1 c. coconut 1 tsp. vanilla Beat eggs. Stir in Bisquick and oil. Add other ingredients. Beat until well mixed. Bake at 350 degrees for 40 or 45 minutes. Check for doneness often. Use 13 1/2 x 9 inch pan. |
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