SORRY CAKE 
2 c. Bisquick
2 c. brown sugar (1 lb. box)
1/2 c. cooking oil
4 lg. eggs
1 c. chopped pecans
1 c. coconut
1 tsp. vanilla

Beat eggs. Stir in Bisquick and oil. Add other ingredients. Beat until well mixed. Bake at 350 degrees for 40 or 45 minutes. Check for doneness often. Use 13 1/2 x 9 inch pan.

 

Recipe Index