ICEBOX FRUIT CAKE 
1 lb. graham cracker crumbs
1 box raisins or dates
1/2 lb. cherries (1 c.)
1/2 lb. pineapple (1 c.)
4 c. pecans
1 lb. marshmallows
1 can condensed milk
1 lb. butter (opt.)

Chop fruit and nuts. Mix first 5 ingredients. Put mallows and milk in heavy pot and stir to melt. Add to fruit and nut mix. Pack firmly into 2 loaf pans lined with buttered wax paper. Butter fingers also. Refrigerate.

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