3 oz. cream cheese
1 env. Knox gelatin
2 cans tiny shrimp
1 can tomato soup
1 c. celery, chop fine
1/4 c. onions, chop fine
1 c. mayonnaise

Bring soup to boil. Add cream cheese. Beat until smooth. Slowly add gelatin. Add celery, onion and shrimp. Remove from heat. When cooler, add mayonnaise. Put into greased mold and refrigerate.