Cake:

3 c. flour, sifted
2 c. sugar
3 eggs, slightly beaten
2 tsp. baking soda
1/2 tsp. salt
1 (20 oz.) can crushed pineapple, undrained
1 tsp. vanilla
3/4 c. chopped pecans

Preheat oven to 350°F. Mix together flour, sugar, eggs, soda and salt. Add pineapple, nuts and vanilla. Mix well. Pour into 9 x 13 greased and floured pan.

Bake 20 to 30 minutes.

Topping:

1 (8 oz.) cream cheese, softened
4 tbsp. butter
1 tsp. vanilla
1 lb. powdered sugar

Beat with mixer until fluffy. Spread on cooled cake. Sprinkle with 1/4 c. chopped pecans.