2 cups sugar
2 cups flour
2 tsp. baking soda
2 eggs
1 20-oz. can crushed pineapple, undrained
1 cup chopped pecans
1 can cream cheese frosting

Mix first five ingredients. Mix well.

Stir in pecans. Pour into ungreased 9 x 13 pan.

Bake at 350°F for 40 to 45 minutes or until toothpick comes out clean. Cool and frost with canned frosting.