FIRST LAYER:

1 c. flour
1 stick butter
1/4 c. brown sugar
1 c. chopped nuts

Mix well and spread in bottom of 9 x 13 inch pan. Bake 20 minutes at 350 degrees.

SECOND LAYER:

1 (8 oz.) pkg. and 1 (3 1/2 oz.) pkg. cream cheese
1 c. powdered sugar
1 sm. container Cool Whip

Beat together and spread on cooked crust.

THIRD LAYER:

1 lg. box instant chocolate pudding
2 c. milk

Beat and set for 2 minutes, then spread on top of cream cheese layer.

FOURTH LAYER:

1 lg. box instant vanilla pudding
2 c. milk

Beat and set for 2 minutes, then spread on top of chocolate layer.

FIFTH LAYER:

1 lg. Cool Whip, spread on top

Refrigerate until set good. Sprinkle miniature chocolate pieces on top.