1 lb. hamburger
1/2 med. onion
1 can tomato soup
1 can mushroom soup
1/2 box of sm. Velveeta
1 (4 oz.) can mushrooms
1 clove garlic (optional)

Brown hamburger and onion. Add soups and cheese and mushrooms; simmer until cheese is melted. Serve over cooked spaghetti. Serves 4 to 6 people.