1 can cream-style corn
1 (8 oz.) sour cream
1/4 to 1/2 stick butter
1 can whole kernel corn, drained
1 box Jiffy cornbread mix
grated cheese

Preheat oven to 350°F. Mix all ingredients except cheese and pour into 13 x 9 x 2 pan.

Bake for about 45 minutes; put cheese on top and bake another 10 to 15 minutes or until cheese melts.