1 c. water
1/2 c. butter
1 1/2 squares baking chocolate

2 c. flour, sifted
2 c. sugar

2 eggs
1/2 c. sour cream
1 tsp. baking soda
1/2 tsp. salt

Put in jelly roll pan (15 1/2 x 10 1/2 x 1 inch). Bake at 375 degrees for 20 minutes.

FROSTING:

1/4 c. butter
3/4 oz. chocolate
3 tbsp. milk

Boil 1 minute, stir into 1/2 box powdered sugar. Put on Texas cake while quite warm.