2 pkgs. 8 oz. cream cheese
2 to 3 cans Hormel chili (without beans)
2 cans sliced jalapeno peppers
1 lg. pkg. shredded cheese (cheddar, pizza, etc.)

Place the 2 packages of cream cheese on the bottom of a microwave or oven casserole dish. Place the chili on top of the cream cheese. On top of the chili place the peppers. Finish by putting the cheese on top of the peppers. Microwave approximately 15 to 20 minutes or until cheese has melted and dip is warm in the center. Serve with nachos.