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CHILI-CHEESE DIP | |
1 lb. lean ground beef 1 lb. Velveeta cheese 16 oz. can Hormel hot chili without beans 16 oz. jar medium or hot chunky salsa Tortilla chips Brown ground beef and drain. Cut cheese in small chunks. Combine all ingredients in crock pot and cook on high 1 hour, stirring occasionally and making sure cheese melts. Serve hot over tortilla chips. |
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