1 (6 oz.) can Hormel chili (no beans)
1 (4 oz.) can Old El Paso green chilies, optional
1 (16 oz.) pkg. Velveeta cheese, cut in thin pieces
1 (11 oz.) can tomatoes & chilies

In a saucepan, combine the can of chili, cheese, tomatoes and chili and El Paso chilies. Mix and heat until very hot. If you want it spicier, the juice in the can of chili can be added. Serve hot with tortilla chips.