1 small can green chilies (peeled)
1 small onion
1 medium tomato
2 tbsp. salt
2 tbsp. lemon juice
2 ripe avocados
Chips or crackers

Chop very fine green chiles, onion, and tomato. Next cut in little pieces of avocado. Add lemon juice and salt. Combine chili mixture with avocado.

Chips or crackers can be used for dipping guacamole.