Rice Crock Pot Red - Recipes

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Results 1 - 10 of 20 for rice crock pot red

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1. ERIKA'S NEW ORLEANS CROCK-POT TRADITIONAL RED BEANS & RICE

You can do this all ... in a big pot with same directions but cook ... hocks, in the Crock-Pot or separate pot/pan. Remove ... Serve with steamed rice. Note: Best results are with beans soaked overnight.

2. RED BEANS AND RICE IN CROCKPOT

Place beans in large pot or Dutch oven and cover ... more times. Place red beans, onions, garlic, tomatoes. bell pepper in crock pot. Cover with ground pepper, ... chopped apple. Cook Rice separately.

3. CHICKEN ENCHILADA CASSEROLE IN CROCKPOT

First, cook chicken in water ... mix cooked white rice, chopped green pepper and ... beans. Then, pour red sauce on the bottom of ... Serves 4 to 6.

4. LAURIANNA'S SLOW-COOKED CHICKEN

Place aromatics and vegetables into Crock-Pot, top with chicken, seasoning ... egg noodles or rice, or you can add ... to 1 1/2 hours. Enjoy!

5. MEXICAN SOUP - CROCKPOT

Mix beef, 1/2 cup stock, ... pepper, carrots and rice in crockpot on high to ... for 20 more minutes. May be served with lemon wedges if desired.

6. CROCK POT BEEF CUBES

Brown beef cubes on all sides then transfer into crock pot. Add onion. Pour red wine over beef. Spread soup ... twice. Serve over rice or noodles.

7. CROCK-POT RED BEANS

Put beans in crock-pot; fill to 1 1/2 ... About 30 to 45 minutes before serving, slice sausage in 1/4 inch pieces and add to beans. Serve on rice.

8. RED BEANS WITH RICE

Soak dried red beans in cool water overnight ... refrigerator in the crock pot insert). Place in crockpot in ... more. Serve over rice, garnished with scallions.

9. CAJUN RED BEANS AND RICE

Wash beans in cold water ... water in large pot for 1 hour or in crock pot for 2 hours. Add all other ingredients (except rice) and cook for 2 ... cover with hot rice.

10. RED BEANS AND RICE

Soak 2-3 cups red chili beans overnight on low heat in a crock pot. drain the soaking water; ... heat. Serve over rice. For chili, add: 1 ... made with leftover beans.

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