6 to 8 canned peach halves
1 banana
1/3 c. brown sugar
1/3 c. orange juice
1/4 c. shredded coconut

Place peaches in flat baking dish. Slice banana over them and sprinkle with brown sugar. Pour over all the orange juice and top with coconut. Bake in moderate oven at 350 degrees for about 25 minutes. Serve warm.