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TEXAS TARTER SALAD | |
1 1/2 lb. fish fillets, cooked & flaked 2 c. cooked potatoes, cut up 3 hard boiled eggs, chopped 1/2 c. grated carrots 2/3 c. salad dressing 2 tbsp. chopped onion Pepper to season 1 tsp. salt Mix together and chill. Serves 6. |
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