1 cup chopped celery
1 cup chopped onion
1 cup chopped bell pepper
1 lb. cooked peeled shrimp
3/4 cup sour cream
3 cups cooked rice = (1 cup uncooked)
1 can cream of celery soup
3 oz. chopped pimento
3 oz. jar mushrooms (drained)
salt and pepper
1/2 stick butter

Sauté celery, onion, pepper in butter. Mix with other ingredients. Put in greased 11 x 7 inch casserole dish. Cover and bake 40 minutes at 325°F. Uncover and add some grated cheese on top.

Bake another 5 to 10 minutes.

Serves 8. (A Hilton head specialty.)