1 c. celery, minced
1 small onion, minced
1 small green pepper, minced
1 can mushrooms or 1 c. fresh mushrooms
1 - 2 tbsp. butter
2 c. wild rice, cooked
2 c. whole shrimp, cooked
2 c. crab meat
2 cans cream of mushroom soup
Salt and pepper to taste
Grated Parmesan cheese
Buttered bread crumbs

In a large saucepan, sauté celery, onions, green pepper and mushrooms in butter. Combine with rice, shrimp, crab and mushroom soup. Add salt and pepper. Pour into a buttered baking dish, sprinkle with cheese and bread crumbs. Place baking dish in a larger pan of water and bake at 350°F about 1 hour.