2 c. flour
1 1/2 tsp. baking soda
2 tsp. cinnamon
2 tsp. baking powder
1 tsp. salt

PART 2:
4 eggs
1 1/4 c. Wesson oil
2 c. sugar

PART 3:
2 c. fine grated carrots
3/4 c. chopped pecans
1 (8 1/2 oz.) can crushed pineapple

Sift Part 1 together; mix Part 2 and add to Part 1. Add Part 3 as you are mixing the first 2 parts. Do not mix with an electric mixer. A spoon is adequate for mixing. Place in well greased and floured pans or a loaf size cake pan. This is a fairly large cake. Place in a preheated 350 degree oven. Bake for 35 to 40 minutes. Check doneness with a toothpick.

FROSTING:

1/2 c. butter
1 lb. powdered sugar
8 oz. pkg. cream cheese
1 tsp. vanilla

Soften the butter and cream cheese. Using a mixer, gradually blend in the powdered sugar. Add the vanilla and mix well.