3 c. flour
1/2 tsp. salt
1 tsp. baking soda
2 c. sugar
1 tsp. cinnamon
3 eggs, slightly beaten
1 c. chopped pecans
1 c. oil
2 c. grated carrots
1 sm. flat can crushed pineapple

Sift dry ingredients; add oil, eggs, pineapple, pecans, and carrots. Mix well. Pour into tube or 9 x 13 inch pan. Bake 1 hour and 20 minutes (cupcakes need less time) at 350 degrees.