1 c. rice, cooked (use instant)
1 pkg. shredded Monterey Jack cheese
1 (7 oz.) can chopped green chilies
2 cartons sour cream (8 oz.)
1/2 tsp. garlic powder

In large bowl, combine and mix all ingredients, adding a little salt if you like. Spoon into a greased 9 x 13-inch baking dish and bake, covered, at 350°F for 30 minutes.