GREEN CHILI CASSEROLE 
1 lb. grated Cheddar cheese
1 pkg. of 12 corn tortillas
1 1/2 to 2 lbs. hamburger meat
1 onion, chopped

Brown meat and onion. Drain.

SAUCE:

1 can cream of mushroom soup
1 sm. can taco sauce
1 sm. can chopped green chilies

Mix above ingredients and heat in pan.

Line an oblong pan with corn tortillas cut in half. Then alternate layers of meat, sauce, and cheese. Bake at 400 degrees about 20 minutes.

 

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