2 lbs. chicken tenders
1 box Breton crackers
1/2 tsp. herbed garlic salt
1/4 c. Parmesan cheese
1/2 tsp. black pepper
milk

Soak chicken tenders in milk. Crush crackers and mix with Parmesan, pepper and garlic salt. Toss tenders with cracker mix and place on baking sheet.

Bake at 350°F for 20-25 minutes or until brown. Serve with barbecue sauce.