10 long white potatoes, boil in skin, coil and dice
1 lg. onion, chopped fine
1 bunch parsley, chopped or 1/4 c. parsley flakes
1 green pepper, chopped
1 (4 oz.) can pimentos, chopped
4 slices cubed bread
1/2 lb. Velveeta cheese, cubed

Mix above ingredients. Season with salt and pepper to taste. Over top of mixture, pour 1 cup melted butter and 3/4 cup milk. (Heat together until melts but not boiling). Sprinkle with rolled corn flakes or bread crumbs. Bake at 350-400 degrees for 45 minutes.