22 graham crackers
2 sticks butter
1 c. brown sugar, firmly packed
1 c. pecans, chopped

Spread graham crackers on ungreased cookie sheet. DO NOT separate. In a saucepan, combine butter and brown sugar. Bring to a boil. Add pecans and stir until mixture comes to a boil again. Pour over graham crackers and bake 10 minutes at 350 degrees. Cool 5 minutes then cut along lines of graham crackers into bars and remove immediately onto wax paper.