2 1/4 c. self-rising flour
3/4 c. white sugar
1 tsp. vanilla extract
1 (12 oz.) pkg. (2 c.) semi-sweet chocolate chips
1 c. butter, softened
3/4 c. brown sugar, packed
2 eggs
1 c. nuts, chopped

Preheat oven to 375 degrees.

Mix all ingredients (except chocolate chips) in the bowl of a food processor, using the steel blade for mixing

Process until smooth.

Add chocolate chips and nuts, processing only a short time.

Pour and spread the thick mixture onto a 10 x 13-inch pan.