5 c. sugar
1 lg. can evaporated milk
1 stick butter
1/4 tsp. salt
1 1/2 lbs. Hershey kisses (144)
6 c. chopped pecans
1 jar marshmallow creme

Boil sugar, milk, butter and salt for 6 minutes. Add kisses and pecans. Stir constantly while kisses melt. Turn off heat and add marshmallow creme. Stir until it takes shape. Drop by spoonful on waxed paper.