1/3 c. butter, softened
1/4 c. brown sugar, packed
2 tsp. artificial sweetener
1 egg
1 1/4 c. all purpose flour
1/3 c. raisins
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. cinnamon
1 tsp. orange extract
2/3 c. unsweetened orange juice
2 tbsp. finely chopped pecans or walnuts

Grease an 8" square or round layer cake pan. In a large mixer bowl, combine butter, brown sugar, sweetener and egg. Beat 2 minutes at high speed, scraping sides of bowl occasionally. Add remaining ingredients, except nuts. Blend at low speed until well mixed about 1 minute. (Batter will be fairly thick.) Pour batter into prepared pan, spread to edges. Sprinkle with nuts. Bake at 350 degrees for 25 to 30 minutes or until light golden brown. Nine servings. Each serving equals 182 calories.