2 c. flour, sifted
1 tsp. salt
1 tsp. baking soda
1/2 c. butter
1 c. sugar
2 eggs
1 lg. orange (reserve juice for topping)
1 c. milk
1 c. raisins

TOPPING:

1/4 c. sugar
1 tsp. cinnamon
1/4 c. chopped walnuts

Sift together flour, soda and salt. Cream shortening (butter) with sugar. Blend in eggs. Add ground orange, pulp, rind and raisins (save juice for top), also milk and dry ingredients. Blend well after each addition with electric mixer at slow speed.

Pour into well greased lightly floured pan 13x9x2 inch. Bake 350 degrees for 50 minutes. Then drip juice of orange (approximately 1/4 cup) over warm cake. Sprinkle with sugar, cinnamon and ground nuts which have been mixed together.