1 c. flour
1/2 c. butter
1 c. nuts

Crumble all together. Pat into bottom of 9 x 13 inch pan. Bake 10-15 minutes until golden brown at 350 degrees. Cool.

STEP II:

1 c. powdered sugar
1 c. Cool Whip
6 oz. Philadelphia cream cheese

Whip together. Spread on cooled crust.

STEP III:

Take 2 small boxes of instant chocolate pudding. Prepare as directed. Spread on top.

STEP IV:

Spread 1 cup of Cool Whip on top of this. Sprinkle nuts on top or small chocolate chips. Place in refrigerator until firm.

To vary this same recipe I use instant lemon pudding.