STEP 1:

1 c. flour
1 c. chopped pecans
1 stick butter

Blend together. Press down with fingers or fork. Bake at 350 degrees for 20 minutes in 9x13 pan. Let cool.

STEP 2:

1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip

Blend together and put on cooled crust.

STEP 3:

2 pkgs. instant pudding
3 c. milk

Mix together and pour on previous layer.

STEP 4:

Spread with Cool Whip.

STEP 5:

Garnish with chopped pecans.

Let chill and then serve.