2 cans cream style corn or 1 can whole kernel, 1 can cream style
1/4 c. sugar
1/4 c. flour
2 tbsp. butter
2 eggs, slightly beaten
1 tsp. baking powder

Mix all ingredients together except corn. After all ingredients are well mixed add the corn. Bake at 350 degrees for 45 minutes to one hour, depending on amount of liquid in cream style corn. Bake in a glass casserole dish that has been sprayed with Pam.