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SAUSAGE ROLLS | |
BISCUIT MIX: 2 1/3 c. Bisquick mix 2/3 c. water Mix all ingredients well. Turn onto floured surface, Crisco hands and rolling pin before kneading, have extra flour on hand to knead with roll out to a rectangle shape. Then spread with butter first, then with sausage evenly, then roll up and cut in slices. Put in a greased or buttered pan and bake at 450 degrees for 8-10 minutes or to even 20 minutes. |
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