1 env. DRY onion soup
3/4 c. DRY rice
1 can cream of chicken soup
1 chicken, cut in serving pieces
2 cans of water

In greased casserole; sprinkle onion soup, then rice, then spoon on chicken soup. Arrange chicken - skin side up - on top and carefully pour water over all. Bake at 350 degrees for 1 1/2 to 2 hours (or until water is absorbed and chicken done).